Dishoom Menu UK – Bombay Comfort Food & All-Day Dining
Dishoom Menu UK transports diners straight into the heart of Bombay, offering a vibrant all‑day dining journey across breakfast, lunch, afternoon chai and dinner.
Inspired by the iconic Irani cafés of Mumbai, the restaurant chain blends nostalgic charm with modern flair, inviting guests to taste flavourful small plates, aromatic grills, indulgent biryanis and their legendary House Black Daal.
From toasted Bacon Naan Rolls in the morning to spicy lamb samosas and ruby curries later in the day, every dish is crafted to mirror the comforting yet bold eating culture of Bombay.
With multiple locations across the UK and a dedication to “Bombay comfort food,” Dishoom Menu UK appeals to food lovers seeking authenticity and warmth in equal measure.
Each café delivers a friendly, story‑rich environment, making every meal feel like a journey through India’s culinary melting pot.
Introduction to Dishoom
Dishoom, a British chain of Indian restaurants, was founded in 2010 by Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who left the business in 2017. Inspired by the Irani cafés of Mumbai from the 1960s, Dishoom offers “Bombay comfort food,” a blend of street food, café classics, and home-cooked meals.
With 13 locations across the UK, including London, Birmingham, Edinburgh, and Manchester, Dishoom has become a cultural and culinary icon, known for its warm, inclusive atmosphere and commitment to social responsibility. For every meal served, Dishoom donates a meal to a child in need through partnerships with Magic Breakfast (UK) and Akshaya Patra (India), embodying their ethos of “Seva” (selfless service).
Dishoom Menu with Prices in UK
Category 267_e612d1-5c> |
Dish Name 267_b807c5-24> |
Price (£) 267_7978db-10> |
Calories (Kcal) 267_e3b240-5c> |
---|---|---|---|
Much Menu Newness 267_fd4a99-93> |
Six-Sided Chota Papad with Mango Chutney 267_e99bbf-80> |
4.20 267_4ce614-49> |
474 267_1347df-d0> |
Much Menu Newness 267_112905-17> |
Goan Style Monkfish Curry 267_36a3e7-05> |
17.50 267_303bbd-2c> |
700 267_165ef5-7b> |
Much Menu Newness 267_0f3fb9-95> |
Warm Aubergine Chutney 267_cf024b-8f> |
3.50 267_9bc78c-84> |
397 267_a1dac4-ea> |
Much Menu Newness 267_e9e363-f8> |
Updated Pau Bhaji (Vegan) 267_2e89aa-8b> |
7.50 267_216f47-17> |
N/A 267_7cb42f-1a> |
Much Menu Newness 267_dc091e-e5> |
Chicken & Mango Salad 267_4caa23-92> |
13.50 267_3eddd9-28> |
521 267_7607c0-c9> |
Small Plates 267_91eee4-e0> |
Six-Sided Chota Papad with Mango Chutney 267_8761e5-f6> |
4.20 267_57bc89-46> |
474 267_a31e79-c6> |
Small Plates 267_1f9d73-6d> |
Updated Pau Bhaji (Vegan) 267_62880e-08> |
7.50 267_da7c67-b2> |
N/A 267_6c4f25-04> |
Small Plates 267_b803ab-97> |
Khichia with Chundo (Vegan) 267_162ae6-f5> |
3.90 267_b088a0-23> |
393 267_d13c30-65> |
Small Plates 267_c3cc66-a9> |
Vegetable Samosas (Vegan) 267_411c91-34> |
6.70 267_79d41e-d5> |
414 267_a9d1f9-f8> |
Small Plates 267_94465b-9e> |
Lamb Samosas 267_efb102-ed> |
7.50 267_f5dce1-cc> |
337 267_0006a4-02> |
Small Plates 267_6cd6c7-c6> |
Traditional Pau Bhaji (Vegan) 267_c111ea-74> |
7.20 267_d60473-67> |
500 267_2937f2-2d> |
Small Plates 267_c62315-e2> |
Spicy Chilli Chicken (Sizzling) 267_8b33c5-b5> |
9.50 267_2af84f-c7> |
1170 267_51d0a8-13> |
Ruby Murray & Daal 267_6dc707-96> |
Chicken Ruby Curry 267_2131a5-e5> |
15.90 267_87a8c9-1b> |
984 267_fcd7e8-ba> |
Ruby Murray & Daal 267_cd86b8-5f> |
Mattar Paneer (Vegan) 267_7ec933-db> |
14.90 267_c1b04e-9e> |
1075 267_a8344c-29> |
Ruby Murray & Daal 267_2b6ce3-f5> |
Chole (Vegan) 267_04e1e6-f3> |
11.70 267_b47d58-4e> |
1040 267_4fac3c-86> |
Ruby Murray & Daal 267_977490-c7> |
House Black Lentils (Vegan) 267_f983e5-04> |
9.70 267_b7de1a-6b> |
455 267_9db7fa-91> |
Ruby Murray & Daal 267_a4986e-f8> |
Goan Monkfish Curry 267_f5cf68-62> |
17.50 267_f02813-e4> |
700 267_31c093-d5> |
Ruby Murray & Daal 267_4295f2-98> |
Spicy Mutton Pepper Fry (Sizzling) 267_281453-f2> |
16.50 267_0d60f6-7e> |
834 267_7f49fa-74> |
Biryani 267_e34f0d-4f> |
Chicken Berry Britannia 267_bcff8c-85> |
16.50 267_d8390f-5d> |
912 267_fc676d-23> |
Biryani 267_2f7d43-e5> |
Awadhi-style Jackfruit Biryani (Vegan) 267_4497d8-59> |
16.50 267_0677d6-a7> |
570 267_7873bc-f8> |
Salads & Sides 267_7030e7-ad> |
Spicy Chilli Broccoli Salad – Full Portion (Vegan, Spicy) 267_0b0b38-09> |
12.50 267_3035c0-be> |
481 267_4df606-b8> |
Salads & Sides 267_b2a599-81> |
Spicy Chilli Broccoli Salad – Half Portion (Vegan, Spicy) 267_a76aa6-a9> |
6.70 267_6f9c33-7d> |
349 267_a5cd76-7d> |
Salads & Sides 267_8240ba-7c> |
Creamy Raita (Vegetarian) 267_1a7ed1-cc> |
4.20 267_8bc9a9-97> |
211 267_038275-f4> |
Salads & Sides 267_edd4aa-2b> |
Carrot & Chilli Pickle (Vegetarian) 267_bbb41c-8c> |
3.20 267_e4d5ed-e3> |
123 267_3648e1-d9> |
Salads & Sides 267_2848de-aa> |
Kala Chana Chickpea Salad (Vegetarian) 267_8abd41-8a> |
11.50 267_e8c9ba-38> |
685 267_ebfa0f-d6> |
Salads & Sides 267_2d094d-bd> |
Fresh Mango Chicken Salad 267_a45305-19> |
13.50 267_0f583b-f1> |
521 267_7af7f1-58> |
Salads & Sides 267_4f05ae-56> |
Warm Aubergine Chutney 267_718c10-30> |
3.50 267_d30888-17> |
397 267_6c0051-2d> |
Bread & Rice 267_bd5f5b-46> |
Traditional Plain Naan (Vegetarian) 267_f050d6-d6> |
4.20 267_6547d7-22> |
305 267_c1d2cf-55> |
Bread & Rice 267_c14ea5-0c> |
Flavorful Garlic Naan (Vegetarian) 267_ec8cff-d6> |
4.50 267_a42b6a-f7> |
375 267_722e50-64> |
Bread & Rice 267_6ce576-d1> |
Fragrant Steamed Basmati Rice (Vegan) 267_47a27c-5f> |
4.20 267_4edd81-2b> |
372 267_e67ed1-30> |
Chutneys 267_278d2a-67> |
Tamarind & Date Relish (Vegan) – 280g 267_7e5cd4-aa> |
6.80 267_8e5c93-12> |
115 267_f6d4e1-79> |
Chutneys 267_43a25b-06> |
Spicy Chilli Relish (Vegan) – 270g 267_11b294-01> |
6.80 267_f999e0-12> |
197 267_e6c3e1-72> |
Chutneys 267_d5c8b2-ae> |
Sweet Apple Chundo (Vegan) – 280g 267_21d208-f2> |
6.80 267_1663b0-1a> |
146 267_a57824-2e> |
Chutneys 267_334067-8b> |
Zesty Tomato-Chilli Jam (Vegan) – 280g 267_a14128-e6> |
6.80 267_8daa42-dc> |
152 267_2335e8-72> |
Pudding 267_284bc5-ef> |
Traditional Rasmalai (Vegetarian) 267_a72124-91> |
7.70 267_15045d-b8> |
367 267_f39d96-8f> |
Pudding 267_089467-61> |
Creamy Basmati Rice Pudding (Vegan) 267_a1d268-10> |
5.50 267_670d3a-ff> |
234 267_edbca8-2f> |
Lassi & Bottle Soda 267_19cad7-da> |
Creamy Mango Lassi (330ml) 267_d61382-a9> |
5.50 267_9b9a77-c4> |
333 267_68e728-b9> |
Lassi & Bottle Soda 267_90611f-6a> |
Palonji’s Refreshing Raspberry Soda (330ml) 267_aa45ad-b9> |
4.50 267_bc8830-c7> |
137 267_f6489e-a2> |
Lassi & Bottle Soda 267_c79328-2c> |
Thums Up Soda (330ml) 267_e29807-2f> |
4.90 267_7a3d6e-13> |
137 267_f40849-87> |
Lassi & Bottle Soda 267_4d9911-06> |
Limca Lemon Soda (330ml) 267_909f0f-5e> |
4.90 267_7eb12d-5a> |
137 267_f38b00-52> |
Watch Video about detailed Dishoom Menu UK
Operating Hours
Dishoom locations are open all day, every day, serving breakfast, lunch, dinner, and late-night tipples. Based on available information, most locations open at 8:00 AM and close between 11:00 PM and midnight, though exact hours may vary by location.
For instance, Dishoom Covent Garden is noted as open all day, every day, with specific booking policies after 6:00 PM for larger groups. To confirm exact hours, visit the location page on www.dishoom.com or contact the café directly.
Dishoom Menu Location in UK
Social Media Link
- Instagram: @dishoom
- X: @Dishoom
- LinkedIn: LinkedIn
- Facebook: Dishoom London
Additional Insights
Each Dishoom location tells a unique story, rooted in Bombay’s history and culture, creating a distinct personality for every café.
For example, Dishoom Battersea’s retro-futuristic design is inspired by a comic story of a young girl discovering superpowers, while Covent Garden captures the cinematic charm of early talkies.
The menu evolves with seasonal inspirations, with recent additions like Goan Style Monkfish Curry (£17.50) and Updated Pau Bhaji (£7.50) reflecting their commitment to innovation.
Dishoom’s commitment to social responsibility is evident in their donation of meals to children in need, with over 20 million meals donated to date through partnerships with Magic Breakfast and Akshaya Patra. This ethos of Seva ensures that every visit contributes to a greater cause, making Dishoom not just a dining destination but a community partner.
For those planning a visit, consider popular dishes like the Bacon Naan Roll for breakfast or linger over a feast with Chicken Ruby Curry and House Black Daal. Reservations are recommended for larger groups, especially after 5:45 PM, and walk-ins are always welcome, reflecting Dishoom’s big-hearted approach to hospitality.
This comprehensive guide ensures you have all the details to enjoy Dishoom’s vibrant flavors and warm welcomes, whether dining in, ordering delivery, or exploring online.
Frequently Asked Questions
Is there a specific vegan or vegetarian menu?
Yes! Dishoom offers clearly marked vegetarian (V) and vegan (Ve) items on their main menu, plus a fully dedicated Vegan menu with dishes tailored for breakfast, lunch, dinner and desserts
Is there a menu tailored for children?
Yes, the Chote menu offers smaller portion meals with very mild spice across breakfast, lunch, dinner and puddings
Does the vegetarian/vegan menu include breakfast options?
Absolutely. The vegan selection includes breakfast staples such as saunas and vegan akuri (spiced tofu scramble), along with granolas, puris and more
Can I see the full allergen/nutrition info for dishes?
Yes. Online allergen menus allow you to filter by items and see “may contain” disclaimers. Physical menus in‑café also include allergen labels
Are there gluten-free options?
Dishoom menu can be filtered using dietary filters (vegetarian, vegan, no‑gluten). Some dishes are prepared free from gluten—just ask staff for specific options .
Are kids allowed to order from the main menu?
Yes – while kids have their own menu, they’re also welcome to order from the adult menu but portions may be larger or spicier
Is Dishoom child‑friendly and do they cater to non‑spicy preferences?
Yes – Dishoom is child‑friendly, offering highchairs and accessible menus. Items are often mild, and many are clearly marked as non‑spicy
Conclusion
Whether you’re craving the creamy depth of their signature black daal, a vibrant lunchtime biryani or the simplicity of freshly baked naans, the Dishoom Menu UK strikes a perfect balance between tradition and innovation.
It stands not just as a menu, but as a celebration of Bombay’s rich culinary heritage—served in warm, welcoming cafés filled with character.
Each visit feels like a flavorful chapter in an unfolding story, where every dish connects you to India’s energetic food scene and the timeless comfort of home‑style cooking.
For anyone wanting both familiarity and excitement on their plate, Dishoom Menu UK delivers a genuinely satisfying experience.